The CIMV sugar syrups are mainly composed of C5 sugars, principally xylose.

They can be refined to extract every sugars to produce biomolecules, furfural and other by-products.

These sugars also contain useful properties for animal feed applications, such as texturing and tanning agents that replace formalin.

The advantages of CIMV’s sugars syrup:

  • A raw material of non-food origin for white biotechnologies.
  • A substitute for the formaldehyde used in animal feed.
  • A product that industry can use directly.

CIMV’s sugars syrup commercial applications:

  • Biofuels, biomolecules and green chemistry.
  •  Plant protein tanning and texturing agents for animal feed.