The CIMV sugar syrups are mainly composed of C₅ sugars, principally xylose.

They can be refined to extract every sugars to produce biomolecules, furfural and other by-products.

These sugars also contain useful properties for animal feed applications, such as texturing and tanning agents that replace formalin.

The advantages of CIMV’s sugars syrup:

• A raw material of non-food origin for white biotechnologies.
• A substitute for the formaldehyde used in animal feed.
• A product that industry can use directly.

CIMV’s sugars syrup commercial applications:

• Biofuels, biomolecules and green chemistry.
•  Plant protein tanning and texturing agents for animal feed.